Jewels to nibble but jewels to be crunched
A work in the context of a design manifestation called «Les escales du design». The theme was the five senses.
The project of my team is called "Homnivore" so it treats the sense of taste.
That was a prospecting in culinar design, a creation of degustation.
The project of my team is called "Homnivore" so it treats the sense of taste.
That was a prospecting in culinar design, a creation of degustation.
Team : Louis Lombard, Florian Feuillais, Paul Fallourd, Eline Lorget
